An eco-friendly restaurant with a plant-led menu designed around sustainability and seasonality.

Field by Fortnum's can be found on the Ground Floor mezzanine at Fortnum & Mason's Piccadilly store. The restaurant has been created as a celebration of homegrown produce and seasonal food.With sustainability and seasonality at the heart of a mainly plant-led and ever-changing menu, with each dish designed around daily sourced produce and ingredients, almost all of which are sourced from the UK. 

Highlights include kimchi fritters with Mayfield cheese and honey, burrata with bitter leaves and blood orange and crispy fried aubergine with baba ganoush and labneh and Suffolk pork belly with Bramley apple compote. 

Ideal For

Seasonal dishes featuring British grown ingredients.

Signature Dishes

London burrata with bitter leaves & blood orange; pickled herring with heritage carrot & horseradish; Suffolk pork belly with Bramley apple compote; rump of Herdwick lamb, with January King cabbage & salsa verde and grilled cauliflower with caper butter.