A raw bar and seafood restaurant in Art Deco-styled Savoy hotel dining room overlooking the Thames, from multi-Michelin starred chef Gordon Ramsay.

Located in the heart of the hotel with panoramic views of the River Thames, in the space which used to house oyster bar and seafood restaurant Kaspar’s. The lighter, brighter dining room retains a similar sense of elegance as its predecessor - a beautifully classic, yet stylish and relaxed all-day dining environment by the much-feted Russell Sage Design Studios. 

As for the menu at The River Restaurant, you can expect a varied offering of mainly seafood focused dishes; from fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an à la carte menu including tandoori monkfish curry, swordfish schnitzel and a whole baked Cornish turbot. 

Signature Dishes

Sea bass ceviche with blood orange and fennel; tandoori monkfish curry and whole baked Cornish turbot.