Missy Flynn and Gabriel Pryce’s new restaurant opens ten years after their original bodega first popped up in Dalston - serving their epic American-style subs. The Lexington Street haunt stays true to form, inspired by “nostalgic, personal experiences, as well as Flynn and Pryce’s travels across the Americas and the food, nuance, and culture found there.” Dine on hot bean devilled eggs, salt cod taquitos, and a classic steak dinner. The drinks program is focused on low intervention wines and cocktails made with organic spirits including rare tequilas and mezcals.
Inventive take on American-style comfort
Jalapeno popper gildas, hot bean devilled eggs, barbecued beef tartare with garlic & raw vegetables, salt cod taquitos, a vegan cacio e pepe, grilled sugar pit pork collar, whole fish a la plancha, steak dinner for two with all the trimmings, and key lime pie.