The international meat-centric dining concept returns to Dubai, taking up residency at Jumeirah Al Naseem.

A name synonymous with meat lovers since its inception in Monaco in 2005, and with restaurants now in Paris, Cannes, Luxembourg, Mykonos, Hong Kong and London. Created by Riccardo Giraurdi, a leading European meat importer and his love for all things beef - the iconic Beefbar is perhaps the world's most fashionably delicious steakhouse. 

The menu concept is simple, based on the finest high-quality ingredients and centred around five signature menu options - including traditional steak and fries and Australian Wagyu steak with XL-fries - all served with the famous original Relais de Paris sauce.  

The Dubai outpost is located within the Jumeirah Al Naseem (next to Il Borro and Flamingo Room) - one of the resorts making up Madinat Jumeirah, on a stretch of private beach overlooking the iconic Burj Al Arab. Beefbar Dubai was designed by duo Humbert & Poyet and aims to combine Parisian Art Deco flair with Dubai’s contemporary desert lifestyle - there's also a picturesque terrace overlooking the turtle lagoon and features a stunning lemon tree as its centerpiece.