One of Stockholm's most innovative restaurants has arrived in London.

Best known for his three-Michelin-starred eponymous restaurant in Stockholm - world-renowned chef Björn Frantzén is opening a restaurant in Harrods - joining the likes of fellow Michelin-starred chefs Jason Atherton, Tom Kerridge, Vineet Bhatia, and Gordon Ramsay. Expect an elegant Scandi-designed dining room and bar, within Harrods top two floors which also features a rooftop terrace with views across London. 

The chef’s flagship Frantzén in Stockholm is a regular in The World’s 50 Best Restaurants list (currently at No.25) and the first in Sweden to be awarded three Michelin stars. His restaurant group also has several international restaurants including in Hong Kong and Singapore - with his other three-Michelin star restaurant, Zen. The Harrods venture sits alongside openings in Shanghai and Bangkok. Frantzén’s food is a unique hybrid of Nordic cuisine that marries classic and modern techniques inspired by local and international tradition with Asian notes.

Ideal For

Critically acclaimed Nordic gastronomy

Signature Dishes

Tartar of tuna and red deer, Vendace roe from Kalix, white kombu, wasabi infused cultured cream, fermented Mirabelle plum and warm ginger butter; roasted scallops with scrambled duck eggs, black truffle, beurre noisette, crispy lichens and smoked pea soy; Tartar of tuna and red deer, Vendace roe from Kalix, white kombu, wasabi infused cultured cream, fermented Mirabelle plum and warm ginger butter - a true Frantzén signature dish; Danish hiramasa sashimi with truffled dashi vinaigrette served with preserved meyer lemon, green onions and black radishes and Roasted scallops with scrambled duck eggs, black truffle, beurre noisette, crispy lichens and smoked pea soy and quail with dried spruce and bee pollen, vanilla and black pepper emulsion.