A Middle Eastern-influenced dining concept from the Israeli-born, award-winning celebrity chef.

Israeli-born chef Roy Ner has worked in restaurants in Tel Aviv and Caesarea, Israel and also in Sydney at Aria, before spearheading the kitchen at successful Middle Eastern restaurant in Sydney, Nour. In London - Ner is overseeing the Middle Eastern-influenced Jeru - which features a restaurant bar and in-store bakery. 

The space also includes a basement cocktail bar, a stunning sunken lounge and a private dining room with a 1000 bottle wine wall. Expect Middle Eastern classics with a fine dining feel, and a focus on the highest quality ingredients such as chocolate-fed wagyu, and Australian kingfish.

Ideal For

Arabian nights

Favorite Room

The ‘wine room’, that doubles as semi-private dining option, offers an extensive wine and champagne menu curated to complement the menu. Showcased in a custom made 1,000 bottle wine wall, it includes the finest wines from the first producers in Phoenicia and Georgia through to modern day New World wines.

Signature Dishes

Short rib burnt ends and Persian feta Börek; langoustine Murtabak with labneh, chilli and smoked eel salsa; charcoal roast aubergine with macadamia milk and dry aged smoked lamb and Levantine lobster & prawn dumplings.