Waterfront seafood brasserie continues to please its sexy, scene-driven diners.

Located right on the Miami River, Seapsice (formerly known as Seasalt & Pepper) restaurant sits proud, and for good reason. With its gorgeous decor, stunning waterviews and seafood-focused menu, this brasserie is the place to be and be seen. 

While its name changed, the overall concept stays the same and so does the sexy ambience. The spacious, open-air dining room brings in warm breezes thanks to the extra-large windows, while the all-white interior splashed with dark blue hues and red accents create a warm, nautical theme. The outdoor patio is just as impressive with its small wooden tables lined up on the dock overlooking the river. 

As for the New American menu, seafood takes center stage with fresh offerings of Meli Melo of Tartare made of tuna, salmon and scallops, Alaskan King crab, and Diver Sea Scallops. However, there are a few meatier options to please the land eaters too, such as filet mignon and prime veal chop. 

Wine and champagne are the popular drinks here, while the full bar mixes up any of the classics or serves any spirit of choice.

Directly adjacent to the restaurant, is the pretty crudo bar and hot stone venue, Modern Garden offering lighter fare in an intimate setting. 

Ideal For

Lunch, dinner, drinks, dates

Signature Dishes

Truffle brie tart, Meli melo of tartare, Alaskan king crab, Filet mignon

Signature Drinks

Wine, cocktails