Tredwells serves up seasonal menus that showcase the very best in British produce, developed by Chef Owner, Chantelle Nicholson.
The 130-seater eatery - spread over three floors - is named after a character in the Agatha Christie The Seven Dials Mystery novel. The restaurant is a mid-priced casual eatery with racing-green interiors, serving up until midnight a selection of British-influenced dishes including ‘robust’ salads, sharing plates and comfort food. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production. In addition there are bars on the ground floor and in the basement – featuring some interesting cocktails and an off-piste selection of wines (some on tap). A ‘casual but informed’ styled restaurant.
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Tredwell's
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Understated yet refined
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West End
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4a Upper St Martin's Lane, London WC2H 9NY
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British
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+44 (0)20 3764 0840
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