An informal all-day, sustainability-minded British seafood restaurant, on the site formerly occupied by the Ace Hotel’s Hoi Polloi.
Goddard & Gibbs (replacing Ace Hotel's Hoi Polloi) draws inspiration from the fishing villages and seaside towns along the East coast of England, and rather aptly specializes in British seafood - with a focus on ethical sourcing and local suppliers from around the country. Led by Head Chef Tom Moore (Ormer Mayfair), the restaurant offers a menu of crowd pleasing classics alongside an extensive raw bar. Served in a wood-panelled dining room which takes inspiration from days spent at the seaside.
Goddard & Gibbs also boasts a wine bar at the front of the space, overlooking Shoreditch High Street. The wines represent a mix of modern producers sitting alongside more celebrated regions, complimented by sharing plates. As a playful extension of the restaurant, the Hatch offers an easy way to order seafood and snacks to eat on the go.
Signature Dishes
Sea Bream ceviche with avocado & soy dressing; Dorset shellfish lasagne with a mussel & lemongrass sauce; sourdough crumpet with cured Cornish mackerel, mussel emulsion &. sweet & sour dill; roasted skate wing with XO butter, spring greens and crisp fried fillet of fish burger with kimchi & sriracha mayo.
Signature Drinks
Sage + Butter Gimlet with Portobello Road Butter Gin, lime and sage; Marine Martini with 42 Below Vodka, Cocchi Dry, Everleaf Marine made with sixteen sustainably sourced botanicals, and lemon, and Tarragon French ’75 made with Beefeater Gin, lemon, tarragon, topped with Crémant.
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Goddard & Gibbs at One Hundred Shoreditch
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Shoreditch
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100 Shoreditch High St, London E1 6JN
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British
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+44 20 7613 9800
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