A bohemian styled, nature inspired jungle restaurant and beach club offering more secluded and natural vibes.

Set within the protected the Parque Nacional on the aptly named Playa Paraiso - 'Paradise Beach', this charming beach club - forms part of the Hotel Poc Na - alongside an adjacent beachside oyster shack and bar. Set within the dunes and surrounded by beautiful vegetation - is a giant thatched-roof palapa housing the rustic restaurant and oasis - with shaded tables beneath and scattered throughtfully throughout the lush landscape.

The open-hearth menu showcases rustic yet contemporary dishes that celebrates an artisanal way of open-fire cooking, taking in the history and rich diversity of Mexican gastronomy. Highlights include: pibil-style chicken croquettes and charcoal grilled local octopus with sweet potato puree and fresh lentil salad. After lunch bag one of the beachside bean bags or daybed-loungers - perfect for kicking back and gazing across the pristine swatch of white sand licked by the shallow turquoise water. Also open for dinner with regularly live music performances and DJ sets. 

Signature Dishes

Octopus carpaccio on a bed of Hoja Santa with a garlic and squid ink alioli; tuna with parsley and mint, garnished with homemade ponzu, avocado mousse and cucumber strips; charcoal grilled local octopus with sweet potato puree and fresh lentil salad and campeche shrimp casserole in garlic, parsley and peppers.