Socca Bistro by Claude Bosi

Claude Bosi is making a return to Mayfair by teaming up with Bombay Bustle and MiMi Mei Fair owner Samyukta Nair to open a new restaurant this year.

Claude Bosi, the celebrated two-Michelin-star French chef behind Bibendum - makes a return to Mayfair this summer with French Riviera-inspired restaurant offering “home cooking for everyone”.  Replacing the famed Richoux site on South Audley Street - expect Riviera-inspired interiors drawing inspiration from Villa Santo Sospir on the Côte d'Azur with its Jean Cocteau decor. 

Dine on “hearty” food inspired by restaurants dotted along the Riviera traditional dishes, such as grilled sea bass, and rabbit cooked with garlic. The restaurant is in partnership with Samyukta Nair - the restaurateur behind Indian restaurants Jamavar and Bombay Bustle and more recently - the high-end Chinese restaurant MiMi Mei Fair. 

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