Claude Bosi has made a return to Mayfair by teaming up with Bombay Bustle and MiMi Mei Fair owner Samyukta Nair to open this French Mediterranean bistro.

Claude Bosi, the celebrated two-Michelin-star French chef behind Bibendum - has made a return to Mayfair with the French Riviera-inspired restaurant offering “home cooking for everyone”.  Replacing the famed Richoux site on South Audley Street - discover Riviera-inspired interiors drawing inspiration from Villa Santo Sospir on the Côte d'Azur with its Jean Cocteau decor - the room is warmly lit with scallop shell lights and features banquette seating upholstered in deep navy leather separated with warm timber paneling, to create a cosy and intimate dining space.

Dine on “hearty” food inspired by restaurants dotted along the Riviera traditional dishes, such as grilled sea bass, and rabbit cooked with garlic. The restaurant is in partnership with Samyukta Nair - the restaurateur behind Indian restaurants Jamavar and Bombay Bustle and more recently - the high-end Chinese restaurant MiMi Mei Fair.  

Ideal For

Riviera-inspired cuisine.