Part of the KOA Canvas creative community, the relaxed eatery features an open kitchen centred on a charcoal-grill, rotisserie and wood fire oven. A home-grown dining concept, Lowe offers a contemporary, experimental menu featuring seasonal produce all cooked naturally on fire. It has been given the first and only Green Award by Michelin in Dubai, which is for its efforts in sustainability.
Rustic and approachable food.
Burnt aubergine dip with seaweed zaatar, torched Hokkaido scallop and bottarga toast, and spiced lamb dumplings with sour cream, pine nuts, chickpeas and smoked chilli butter.