Occupying the eastern length of the landmark Brutalist building and accessed via the hotel’s red pill exterior lift, Sweeties’ sumptuous interiors, designed by long-time Standard collaborator Shawn Hausman, evoke an early 1970s Hollywood opulence. Think ochre velvet sofas, ruched leather banquettes, mirrored tables, and a six-foot antique phallic sculpture.
Sweeties offers a menu of naturally mood-boosting cocktails in collaboration with award-winning mixologists, Jack Sotti and Todd Austin. The cocktail menu is centred around a blend of feel-good ingredients and energising adaptogens and nootropics. In tune with the wider menu, most cocktails are available in non-alcoholic versions. Also expect floor-to-ceiling views and a good time soundtrack from an ever-evolving DJ line-up.
Open from 5pm on Wednesday to Saturday.
Feel-good sips, trippy-coloured cocktails.
The pink Frothy Boi with lacto-rhubarb, gin, raspberry, pink pepper and fermented amazake oats, and the vivid blue Crystal Healing with spirulina, pepper dulse seaweed distillate, bergamot and electrolyte-rich coconut ice and the Holy Thursday made with holy basil, green peppermint, white chocolate and mosaic hops.
text