Maria G's by Robin Gill

A ‘neighbourhood Italian’ in Kensington from the Irish chef behind several beloved neighbourhood restaurants including Darby's and Bermondsey Larder.

The restaurant is something of a nod to the time the chef spent working in southern Italy, in particular at Marina Del Cantone, a small beach village along the Amalfi coast. The food focuses on Italy’s southern dishes in the summer before shifting toward northern specialities in the winter. As such, the food leans into classic Italian fare, serving the likes of ricotta agnolotti with baby purple artichoke; rosemary and orange bresaola, and mullet plated with Amalfi lemons and fennel aioli. 

Signature Dishes

Ivy House ricotta agnolotti with wild rocket & baby purple artichoke; house-cured rosemary & Sicilian orange bresaola; and Penzance red mullet with Amalfi lemon & wild fennel aioli.