The term ‘hovarda’, which is used in both Turkish and Greek, playfully references a generous host with a free spirit. Hovarda on London's Rupert Street embraces this through its luxe first floor cocktail bar and ground floor restaurant. Taking inspiration from Greek and Turkish cuisine with a healthy dose of international flair - dine on dishes such as marinated sea bream with fennel and saffron; grilled smoked eel with fava, radishes and caper leaves, and crab borek with lemon sauce and Kleftiko, a classic lamb dish with oregano and lemon.
Hovarda Dubai brings a culinary wave of the Aegean Sea to Dubai. Expect a glam contemporary Aegean restaurant featuring chic and stylish aquatic themed interiors that mix rustic features with contemporary stylings. Music is a big draw - so expect an impressive line-up of live music and international DJs.
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Marinated sea bream with fennel and saffron; grilled smoked eel with fava, radishes and caper leaves, and crab borek with lemon sauce and Kleftiko - a classic lamb dish with oregano and lemon.
‘The Greek’ - made with lemongrass infused Mastiha, grapefruit and olive brine and ‘The Turkish’ includes chili-infused raki, ginger, lime juice and Turkish honey and the Hovarda with raki, vodka, cardamom, Greek yoghurt, brown sugar and espresso.