At his restaurant Fawda in Bethlehem, Fadi Kattan has become the voice of modern Palestinian cuisine. In the heart of the Old City, the Franco-Palestinian chef has developed an elegant, progressive cuisine that pays homage to Palestine’s culinary traditions and ingredients.
Akub in Notting Hill (akub being Arabic for ‘cardoon’, Fadi’s favourite vegetable), will be a celebration of Palestine’s cities and their unique culinary identities. Expect dishes such as ‘make your own houmous’; Jerusalem, ‘lamb & freekeh’; inspired by Bethlehem and ‘orange givrée with mistaka pistachio ice cream’; linked to Jaffa.
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