The first brick-and-mortar restaurant of Michelin-starred chef Phil Howard's pasta delivery brand.

Howard, who launched the pasta delivery service during lockdown, is one of Britain's most admired chefs - before opening the critically-acclaimed Elystan Street restaurant he held a coveted two Michelin stars at The Square in Mayfair. The 74-cover site has an open central kitchen and evokes the warmth and comfort of a traditional trattoria.

Expect to choose from a seasonal menu of pasta dishes (to eat in or take away) - including vegan, vegetarian, gluten and dairy-free options - using restaurant-quality produce and recipes honed from years of top-flight restaurant cooking. The pastas on offer change regularly, with a handful of his signature dishes featuring permanently - including his famous strozzapretti with black truffles, butter and aged parmesan. 

Signature Dishes

Gnocchetti with smashed sausage, white wine, fennel and chilli; pappardelle with slow-cooked shin of beef, oxtail and red wine; Bucatini with a ragout of autumn vegetables, mushrooms and chestnuts, and squid ink spaghetti with a sauce of sardines, garlic, sweet peppers and tomato.