Located on the 23rd floor at The St. Regis Downtown Dubai, Business Bay - the venue draws inspiration from the Yokocho (alleyways) of Tokyo, offering a fully immersive dining experience anchored around underground Japanese design and esthetic, entertainment and theatrical service. Featuring different staging areas, with multiple acts, expect nightly entertainment, with diverse theatrical elements.
The menu from chef Roberto Segura (Waka, The Act) is Japanese with a creative and playful twist and strong NIkkei-Peruvian cuisine influence. Along with signature nigiri, sashimi and maki rolls, there are also dishes such as black cod, gold gyoza with burrata and truffle and Japanese wagyu steamed buns.
For those looking to continue the party after dinner, head to the reservation-only speakeasy lounge club called The Other Side on the 24th floor.
Otoro tartare in sesame cones; sea urchin and caviar; gold gyoza with burrata and truffle, Japanese Wagyu steamed buns; the ‘Black’ black cod; spicy miso baby chicken as well as Chilean sea-bass clay pot.