Tendril

Award-winning chef Rishim Sachdeva is behind this (mostly) vegan chef residency, in Mayfair.

Sachdeva has previously worked at the Dairy, Chiltern Firehouse and the Fat Duck - with this being his second sole venture after his chef residency at the Sun & 13 Cantons in Soho. Rishim’s residency offers a (mostly) vegan menu showcasing the chef’s creative plant-first dishes such as crispy celeriac terrine with beetroot, sorrel & aioli and baked brie with truffle mascarpone & honey, served on seeded bread. 

Choose to order a la carte, or opt for the Tendril ‘discovery’ set menu, which includes a snack, a choice of two small plates, one main and a dessert for £36 per person. The 3-month summer pop-up restaurant operates as he continues to find a permanent London home for the restaurant.

 

 

 

Ideal For

Flavoursome plant-first dishes

Signature Dishes

Sticky soy beetroot fritter bao, with daikon & sesame scallion; blue corn tostada, with smoked beetroot nduja, chilli fennel pickle & tapenade and a dessert of panacotta, with berry peppercorn soup & fennel shortbread.


title

text