Found on the top floor of the gilded Burj Al Arab, Al Muntaha is perched on the edge of the building with panoramic views across the Arabian Gulf.

You can find the restaurant on the 27th floor which, although is only half way up the building, still offers breath-tasting views of Dubai while you dine. Decorated with hues of blues and greens to mimic the colours of the Gulf found below, the restaurant is only accessible only through a private elevator. 

Heading up the kitchen is Saverio Sbaragli, who previously trained under three-Michelin-starred Alain Ducasse and earned a Michelin star while working as executive chef at the Four Seasons Hotel des Bergues Geneva. He also worked at the three-Michelin-starred L’Arpege in Paris. The dishes are refined and elegant and offer a contemporary spin on French-Italian cuisine - such as salmon trout with yoghurt sauce and escabeche vinaigrette and wild sea bass with Jerusalem artichokes and aromatic herbs. 

Ideal For

Savouring the high life.