A modern Brazilian restaurant near Oxford Street, founded by two Michelin-starred Brazilian chef Alberto Landgraf.

Influential Brazilian chef Alberto Landgraf started cooking in London, working with Tom Aikens and Gordon Ramsay among others. He returned to Brazil to open the highly acclaimed Epice in Sao Paulo. Since then, he has gained two Michelin stars and a position on the World's 50 Best restaurants for his current project, Oteque. 

Alberto has opened this “casual and fun” restaurant - his first internaional opening - beneath the Brazlian consulate on Vere Street. Expect contemporary Brazilian cuisine and a strong wine and cocktail list - in a stylishly designed 60-seat restaurant, complete with an open kitchen and a ten-seater counter for a more interactive experience. 

Ideal For

Modern Brazilian cuisine

Favourite Table

Opt for a seat at the ten-seater dining counter offering guests a front-row seat to watch the chefs at work. There is also a roomy bar along one side of the restaurant that is ideal for a pre or post-dinner aperitif.

Signature Dishes

Skewered duck hearts with farofa; palm hearts on the barbecue with a caramelised Brazil nut vinaigrette; roasted scallops with leeks, toasted buckwheat & Tucupi sauce; the Seafood Moqueca - a seafood stew that comes with sides of rice, farofa (a traditional banana and flour side dish), and bean vinaigrette.and acai sorbet with sugar Cane bran & spiced chocolate.