Influential Brazilian chef Alberto Landgraf started cooking in London, working with Tom Aikens and Gordon Ramsay among others. He returned to Brazil to open the highly acclaimed Epice in Sao Paulo. Since then, he has gained two Michelin stars and a position on the World's 50 Best restaurants for his current project, Oteque.
Alberto is opening this “casual and fun” restaurant - his first internaional opening - beneath the Brazlian consulate on Vere Street. Expect contemporary Brazilian cuisine and a strong wine and cocktail list - in a stylishly designed 60-seat restaurant, complete with an open kitchen and a ten-seater counter for a more interactive experience.
Skewered duck hearts with farofa; palm hearts on the barbecue with a caramelised Brazil nut vinaigrette; roasted scallops with leeks, toasted buckwheat & Tucupi sauce and acai sorbet with sugar Cane bran & spiced chocolate.