Influential Brazilian chef Alberto Landgraf started cooking in London, working with Tom Aikens and Gordon Ramsay among others. He returned to Brazil to open the highly acclaimed Epice in Sao Paulo. Since then, he has gained two Michelin stars and a position on the World's 50 Best restaurants for his current project, Oteque.
Alberto is opening this “casual and fun” restaurant - his first internaional opening - beneath the Brazlian consulate on Vere Street. Expect contemporary Brazilian cuisine and a strong wine and cocktail list.
Check back for updates.