Joia by Henrique Sá Pessoa

One of Portugal’s most celebrated chefs is behind this Iberian restaurant and bar at the new art’otel London Battersea Power Station.

Situated over the top floors of the first art’otel to open in the UK, the space comprises three distinct spaces, a 15th floor restaurant; a bar on the 14th floor; and a rooftop bar with infinity pool, all overlooking the iconic Battersea Power Station.

Chef Sá Pessoa owns the two Michelin-starred Alma and the relaxed trans-Iberian tapas spot Tapisco in his native Lisbon, and he is the Executive Chef at the critically acclaimed Arca restaurant (located in art’otel Amsterdam). Expect unpretentious yet innovative dishes showcasing his vibrant, fresh takes on Iberian traditional dishes using the best of British and Iberian produce. 

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Ideal For

Sweeping skyline views

Signature Dishes

Grilled carabineiro with orzo bisque, tomato & coriander; salted cod crudo with pickled onions, tomatoes & olive oil caviar.


Downstairs on the 14th floor, Joia bar offers creative drinks to complement the striking floor-to-ceiling backdrop; a broad list of Portuguese and Spanish wines; and a curated vermouth selection.