A highly anticipated return to London from the former Typing Room and Pensons chef.
After formative years with Tom Aikens, and stints at two of the world’s leading restaurants – Noma (Denmark) and Per Se (New York), Westcott rose to fame at The Typing Room in the Town Hall Hotel in Bethnal Green,before moving to the countryside and opening Pensons. A highly acclaimed restaurant with rooms on the Netherwood Estate in Worcestershire. Expect a distinctive modern style of cooking using exceptional seasonal produce.
Check back for updates.
|
Ember by Lee Westcott
|
 |
Modern European
|
title
text
