Yannick Alléno helms multiple Michelin-starred restaurants including Pavyllon, L'Abysse and Alléno Paris at Pavillon Ledoyen and also Le 1947 at Cheval Blanc in Courchevel. There's also a more recently opened outpost of Pavyllon in Monaco. The London restaurant - at the Four Sesaons London - features a restaurant, bar, private dining room, and expansive al fresco terrace. Billed as offering elegant, approachable dining from breakfast through to dinner - and bringing his refined neighbourhood dining style to London - expect contemporary and creative plates that embody Alléno’s philosophy of Modern French cuisine.
Renowned designer Chahan Minassian has masterfully created Pavyllon London's interior, merging the chic conviviality of a Parisian residence with the familiarity of a British club.
French haute cuisine, modern French dishes
"Badaboum'' organic egg with Osciètre caviar and sorrel and Salish smoked salt; brioche-crusted sea bass quenelles with "Billy by" emulsion and mussels; and creamy pounded langoustine with potato and basil tuiles, and white onion emulsion.