Yannick Alléno helms multiple Michelin-starred restaurants including Pavyllon, L'Abysse and Alléno Paris at Pavillon Ledoyen and also Le 1947 at Cheval Blanc in Courchevel. There's also a more recently opened outpost of Pavyllon in Monaco. Renowned designer Chahan Minassian has created Pavyllon London's interior, merging the chic conviviality of a Parisian residence with the familiarity of a British club.
The London restaurant - at the Four Sesaons London - features a restaurant, bar, private dining room, and expansive al fresco terrace. Billed as offering elegant, approachable dining from breakfast through to dinner - and bringing his refined neighbourhood dining style to London - expect contemporary and creative plates that embody Alléno’s philosophy of Modern French cuisine.
French haute cuisine, modern French dishes
Bar Antoine sees innovative cocktails, with culinary techniques pioneered by Yannick Alléno applied to the drink list, coupled with a menu featuring dishes that evoke a sense of nostalgia. Retro in design, with an eclectic music offering and friendly atmosphere, Bar Antoine comes complete with expansive terrace in the very heart of Mayfair.
"Badaboum'' organic egg with Osciètre caviar and sorrel and Salish smoked salt; brioche-crusted sea bass quenelles with "Billy by" emulsion and mussels; and creamy pounded langoustine with potato and basil tuiles, and white onion emulsion.
Try one of the reimagined classics such as a Bloodier Mary with aromatic essences of tomato and celery, and a mushroom-foam Espresso Martini, alongside original creations and spirit-free cocktails.