Israeli-born chef Eran Tibi is opening a follow-up to his Southwark restaurant Bala Baya.
Following in the footsteps of Bala Baya, Kapara takes inspiration from the sights and sounds of Tel Aviv’s rooftop bars and the sun-bleached streets of the city’s artistic neighbourhood Neve Tzedek. It will comprise an alfresco terrace, a lounge and bar area and a main ground floor restaurant with a raised stage for live music and performances as well as a basement space which encompasses a dining room and six-seater counter. The menu will be made up of 'elevated Israeli-inspired' dishes alongside Israeli wines and Gazoz, traditional Israeli sodas made with botanical herbs and fresh exotic fruit.
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Kapara
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Soho & Covent Garden
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lona Rose House, 111-119 Charing Cross Road, London WC2H 0DU
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Israeli
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