The famed Milanese restaurant joins an already impressive line-up at The OWO - alongside restaurants by Mauro Colagreco.

Originally founded in 1977, Paper Moon is a storied, family-owned Milanese restaurant group - with restaurants worldwide, from Qatar to Algarve to Istanbul to Hong Kong. Set within one of the grand heritage spaces overlooking Horse Guards Avenue - the restaurant and bar has been designed around the warmth of an Italian house. Think olive trees and greenery set within the restaurant with warm terracotta colours and Travertine marble throughout. 

Expect authentic and unpretentious home-style Italian cuisine such as pizza with shaved truffles, and simply prepared seafood (grilled swordfish with tomato gratin, squid with vegetable caponata). A statement bar will be a focal point for daily aperitivi, serving traditional Italian cocktails with a modern twist and fine wines from  across Europe. 

Ideal For

High-end Italian

Signature Dishes

Red prawns with crispy romaine hearts, finger lime and green apple; homemade raviolo filled with burrata, raw red prawns and datterini tomatoes; homemade pappardelle with bacon, tomato and cream and Ossobuco Di Vitello - braised veal shank served with saffron risotto.