The site echos the flagship’s restaurant ethos; offering the best of British pub grub, alongside an array of craft beer from an independent local brewer and carefully sourced biodynamic and sustainable wines. In keeping with the characteristics of a quintessential pub the space is welcoming and comfortable - split across across two levels with the 52-cover open plan kitchen and bar area on the ground floor available for walk-ins, whilst the 32-cover dining room upstairs is held for reservations.
With a wealth of experience, having previously worked with Michelin-starred chef Angela Hartnett, Lacey’s menu celebrates quality cooking using the finest seasonal British produce, whilst staying true to the traditions of classic British pub grub. Expect some crowd-pleasing favourites, as well as new creations.
Cheese gougères with date jam; pork croquettes with brown sauce; large fish with Jerusalem artichokes, mussels & green sauce and pork chop with remoulade, mustard leaf & hazelnuts.