Noble Rot Mayfair

Noble Rot is to launch a third restaurant and wine bar in the site formerly home to a longstanding French brasserie, in Mayfair's Shepherd's Market.

Noble Rot Mayfair is in the former site of the historic Le Boudin Blanc, and is the third restaurant from oenophiles Dan Keeling and Mark Andrew, the duo also behind the Noble Rot magazine. The menu is to be overseen by Executive Chef Stephen Harris of The Sportsman. Expect a menu of Anglo-French classics plus a robust and ambitious wine list. 

Check back for updates. 

Ideal For

Fine 'Franglais' cooking.