Noble Rot Mayfair

Noble Rot has opened a third restaurant and wine bar in the site formerly home to a longstanding French brasserie, in Mayfair's Shepherd's Market.

Noble Rot Mayfair is in the former site of the historic Le Boudin Blanc, and is the third restaurant from oenophiles Dan Keeling and Mark Andrew, the duo also behind the Noble Rot magazine. The menu is to be overseen by Executive Chef Stephen Harris of The Sportsman with Adam Wood (previously at Garden House in Cambridge and at Perilla). Expect a menu of Anglo-French classics (think smoked eel, beurre blanc caviar and potato, sea bream and oyster tartare and roast duck with Chambertin sauce and potato and cep gratin) plus a robust and ambitious wine list. 

Ideal For

Fine 'Franglais' cooking.

Signature Dishes

Warm smoked eel, baked potato and Avruga caviar; sea bream and oyster tartare; and a whole roast duck with Chambertin sauce and potato and cep gratin to share for two.