The two Michelin Star chef is set to unveil his new restaurant, Story Cellar, at Seven Dials in Covent Garden. Expect an intimate Parisian inspired rotisserie restaurant, and a continuation of Tom’s first restaurant, Restaurant Story. The space features counter-style seating at street level and further seating downstairs for larger groups or private dining, alongside an expansive walk-in wine cellar.
The menu at Story Cellar comprises rotisserie chicken as well as a classic house terrine and daily changing grill and fish of the day alongside house cured charcuterie and classic dishes. The new concept features an expansive wine programme offering rare and exceptional wines by the glass.
Snail bolognese on toast with parsley butter; hand dived scallop with XO sauce; mussels in ‘Story’ cider with preserved lemon & green olive pappardelle; dry aged pork chop & brandy pickled dates and brown sugar brulee.