With a fantastic wine selection, Comida offers an inviting variety of delicious bread and pastries, cheeses, charcuterie, oysters, olives and oils. Their market kitchen serves up cheese boards, homemade pickles and jams, and mouth watering sandwiches with mushrooms or pastrami. On Saturdays, there’s a local farmers market outside where rural production meets the city, and all of the producers are in partnership with Comida. Another amazing feature of this market bar is their commitment to visiting small agricultural productions and documenting artisanal transformations through their social network.
In-store tastings with the producers are a regular occurrence, making it easy for you to get to know the people behind the wines and food you’re enjoying. This is an establishment that’s truly passionate about showcasing the best independent producers from Portugal and beyond.
Wine lovers, local produce, tapas, weekend markets, natural wine enthusiasts
Cheese board, pastrami or mushroom sandwich, oysters, burrata
Pero Negro Tinta Miúda, from Pedro Marques e Sonia Raposo. Vizinho Vinhateiro from Paul Chevreux. Vadio sparkling Solera, from Bairrada.