The Campaner at Chelsea Barracks sees Barcelona's Martinez and Bar Canete team take on London.

The Campaner is the first international restaurant from Los Reyes del Mango, the group also behind Martinez and Frankie Gallo Cha Cha Cha in Barcelona. Located in Chelsea Barracks, the restaurant is open for all-day dining, from morning coffees to leisurely lunches and dinners. You can find it on a quiet square alongside the Grade II-listed Garrison Chapel, where it occupies a beautiful building designed by architect Ben Pentreath.

Guests enter The Campaner through double height doors into the stunning dining room, which features high vaulted ceilings and large arched crittal windows. A central island bar with high stools are decorated with natural, warm materials and colours to create a welcoming and tranquil atmosphere. There’s also a beautiful wraparound outdoor terrace, with seating under the cloistered walkway surrounded by greenery and a direct view to the Garrison Chapel.

The Campaner offers 'relaxed all-day dining with Barcelona soul' but isn't a traditional Spanish restaurant as such, offering 'a varied menu of simple, seasonal dishes that are firmly rooted in the finest local ingredients'.  

Signature Dishes

Oyster gratin with bearnaise sauce and steak tartar served on bone marrow. At the heart of the menu is a charcoal-grilled dishes including grilled rack of herb-marinated lamb and a 45 day-aged cote de bouef alongside Terraza Martinzez signature classic such as the lobster and monkfish casserole and rice dishes to share.