A multi-faceted all-day space featuring a restaurant, bakery and delicatessen from the team behind Laylow.
Dobbs, fresh from stints at Petersham Nurseries and Ducksoup in Soho and well-known for her Sri Lankan-inspired cookery, is in charge of an ever-changing menu at Lórian, “showcasing ingredients in their simplest form". You can expect ‘veg-centric' dishes including homegrown greens with lemon and seeds; new potatoes and pumpkin seed romesco and salt baked beetroot with horseradish and parsley. The space functions as a restaurant, deli and bakery and from the founders of Laylow, the Notting Hill-based restaurant and bar.
Signature Dishes
Grilled homegrown greens with lemon and seeds; new potatoes and pumpkin seed romesco; and salt baked beetroot, horseradish and parsley.
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Lórian
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Kensington & Chelsea
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162B Sloane Street, London SW1X 9BS
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International
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+44 203 988 8325
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