The menu is built around sushi, with a focus on delicacies, with even the rice the chef’s own blend. Think sweet amaebi shrimp topped with uni, sliced yellowtail wrapped around daikon radish ribbons and fatty slithers of toro tuna. The tasting menu - of 18 courses - is priced at £420.
Sushi Kanesaka at 45 Park Lane
|
|
Mayfair & St James's
|
|
45 Park Lane, London W1K 1PN
|
|
Japanese
|
|
+44 (0)20 7319 7466
|
|
text