A London outpost of the Italianate-styled, restaurant and nightclub on the famed Sunset Strip in West Hollywood. The BoTree hotel's signature restaurant, serves up coastal Italian fare. Dine on all-time favorites like the classic chicken parmigiano and the famous Lavo Meatball – made of fresh Imperial Wagyu Beef and Italian sausage. Expect resident DJs and maximalist food. The restaurant’s warm interior design has been overseen by Tao Group Hospitality’s in-house team - think lush olive tree, foliage and lattice brick walls.
Tagliatelle al Limone made with marjoram, sweet butter & kaluga caviar; the signature meatball made with wagyu and topped with whipped ricotta and the salt-baked sea bass and the indulgent 20-layer chocolate cake.