A fine dining restaurant - inspired by 1960’s Italy - from the team behind Amazónico, Zuma, and Coya.
The restaurant is being opened by the same team behind Coya, Amazonico and Bar des Pres. The 85-cover restaurant boasts a hidden courtyard terrace with a fully retractable roof, as well as a 16-cover private dining room. The chic interiors, by Dion & Arles, take influence from the style of the celebrated Italian architect and designer Gio Ponti.
The menu features Italian classics and modern interpretations of dishes from across Italy, with a particular focus on Sicily, Amalfi and the Southern Isles. Executive Chef Massimo Pasquarelli, a native of the Abruzzo region, began his career in Italy’s Monza before embarking on a decade-long career with Alain Ducasse, and most recently was Executive Chef of the Ritz Carlton Singapore.