Hakkasan Group launches Yauatcha City in London's Broadgate Circle - it is the latest restaurant by Hakkasan Group, and the second Yauatcha in London following the success of its Michelin-starred restaurant in Soho.

Designed by French designers GBRH, the 198-cover venue allows guests to enjoy an all-day dim sum dining experience, with choice of two bars, two spacious outside terraces and a large main dining area. Chef Tong Chee Hwee heads up the kitchen bringing a wealth of experience to the pass, (initially as Head Chef of the original Hakkasan Hanway Place and then bringing his skill and creativity to the group globally as Executive Head Chef).

The menu embodies the Chinese dim sum teahouse concept, where friends and family gather to catch up over great food and drink. Expect authentic Cantonese dishes with a modern influence, offering a wide range of steamed, baked, grilled and fried dim sum such as Scallop shui mai, Prawn and beancurd cheung fun and Venison puffs. The drinks menu has 38 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. There's also a Yauatcha Patisserie on the level below the main restaurant, where Chinese heritage and modern European cooking techniques inspire the pastry team, led by Executive Pastry Chef Graham Hornigold, to create an array of macarons, petits gateaux and chocolates.

The aquariums, starlit ceilings, visible kitchens and the blue and pink palette that have become synonymous with the restaurant, provide a captivating drinking and dining space. 

Open Monday to Saturday for lunch, dinner and drinks, midday to 11:30pm.

Ideal For

Catching up with friends, foodies, all day grazing

Signature Dishes

An extensive array of Dim Sum

Signature Drinks

Chinese herbal teas