A restaurant dedicated to the Greek dish suvlaki has opened in Soho's Greek Street.

Suvlaki is a sleek, modern, fast casual restaurant (with 30-covers) serving street food suvlaki - meat seasoned, skewered, and cooked over charcoal for a chargrilled flavour. The Athenian grill house provides Soho with a unique new concept from lunch to dinner, take away to delivery and for late night bites. 

Acclaimed Greek chef Elias Mamalakis has been brought onboard as a consultant chef and the much loved Greek culinary figure, who appears frequently on TV in Greece, has designed several signature dishes. The food is made with authentic Greek ingredients, such as pita from just outside Athens and wild boar sausage from a farm near Mount Olympus.

The restaurant takes its inspiration from the Greek flag with hues of blue mixed alongside Grecian street art decor. 

Ideal For

Foodies, gatherings with friends, late lunches

Signature Dishes

Pork Tenderloin Suvlaki or Lamb Shoulder Suvlaki. Greek burgers stuffed with feta made from mixed pork, lamb, beef mince, bun-free.

Signature Drinks

Greek wine and craft beers.