A stylish neighbourhood restaurant from chef Aaron Potter and interior stylist Laura Hart.

Tucked away in Newson's Yard in Belgravia, the restaurant takes inspiration by the relaxed dining cultures of Italy, France and Spain with convivial dining, Mediterranean cooking and beautifully curated interiors at the heart. Following a career that spans Michelin-starred kitchens from Sydney to New York and London's Trinity and Elystan Street, the menu at Aaron's first solo venture is focused around hyper-seasonal ingredients where innovative dishes appear effortless. Upstairs is an intimate wine bar, taking inspiration from the cicchetti and pintxos bars of Italy and Spain, with a selection of vermouths, amaro's and spritzes alongside a list of European wines.

Signature Dishes

Grilled sheep’s ricotta with fine beans & dandelion; cuttlefish fideua with grilled prawns & saffron aioli; and BBQ Herdwick lamb with wildflower harissa and labneh.