Expect seasonally inspired dishes from a raw bar, a wood-burning oven and a lively open kitchen–alongside an extensive wine and cocktail list.

After much anticipation, Heddon Street Kitchen, the latest restaurant in Gordon Ramsay’s casual eaterie portfolio has opened in Regent Street’s Food Quarter. From brisk breakfasts and post-shop pit-stops through to lunches, dinners and after-work cocktails, expect a relaxed, modern European menu from head chef Maria Tampakis – who earned her culinary stripes at Bread Street Kitchen and before that spent time at the three Michelin-starred restaurant Jean-Georges in NYC.

A bustling space over two floors, Heddon Street Kitchen is a stylish mix of vintage and modern. A standout feature is the interactive wine-tasting counter where guests can try a wide range of wines by the glass and participate in engaging tastings and food pairings. Alternatively, chill-out at the ice-cream bar, serving a whole host of frozen goodies from alcoholic ice-cream cocktails through to retro old school favourites.

There's also an open kitchen and pass providing a view of the theatre of a busy service, raw bar, pizza oven and private room with full media facilities. An intimate bar and lounge area is an ideal spot for after-work cocktails or pre-dinner drinks whilst the outdoor (pavement) terrace is perfect for al fresco dining and people watching. The all-day menu encourages cool and casual relaxed dining at any time.

Ideal For

Hanging out from breakfast to late night suppers

Signature Dishes

Goosenargh duck, butternut squash, Brussels sprouts, chestnuts, mulled berry sauce

Signature Drinks

Lady Regent - Hendricks gin, Ruinquinquin peach, elderflower, lemon, mint