Bonny Porter has brought a meatball-focused restaurant to Soho.
Balls & Company, founded by Australian-born chef Bonny Porter - (a finalist in Australian Masterchef) formerly of The Arts Club and Village East, is a 50-cover restaurant on Greek Street serving a choice of five varieties of meatballs - served in Mauviel copper pans, alongside a choice of sliders and side dishes (including mac & cheese and fennel & fontina arancini). The two-floor space has been designed by stage set designers Holly Pigott and Madeleine Girling, and features a ceiling installation inspired by Anish Kapoor.
Ideal For
A ballsy new venture
Signature Dishes
Wagyu with tomato jam, gruyere & pickles and pork with romesco, aioli & charred radicchio.
Signature Drinks
Craft beers and jugs of sangria.
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Balls and Company
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Meatball Mania
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Soho & Covent Garden
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58 Greek Street, London W1D 3DY
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Australian
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