A modern Italian restaurant inspired by neighbourhood bacaros, where the eponymous Bernardi’s once stood.

This smart, friendly spot provides all-day dining in several guises. Both lunch and dinner offerings are on the table, while for those who fancy something lighter there are small plates and snacks, ideal for enjoying on the wraparound terrace or at the bar.

Chef Yohei Furuhashi - whose experience spans time at the River Cafe as well as Petersham Nurseries - oversees a strong produce-focus, for Italian dishes made with the-best-of-British ingredients such as Sicilian chickpea fritters with sage and pappardelle with slow-cooked pork ragu. 

The drinks list keeps things short and sharp with both Italian and British beers, ales and ciders as well as a hand-picked selection of European wines and a mix of cocktails which are perfect for aperitivi. 

Ideal For

Italian stallions...

Signature Dishes

Sicilian chickpea fritters with sage; Cornish crab with potato & celery hearts; Wye Valley asparagus, stracciatella & speck pizza; pappardelle with slow-cooked pork ragu; and John Dory with spinach, broad beans & bottarga.