The founders of The Secret Larder supper club are behind this restaurant in Hackney
James Ramsden and Sam Herlihy opened Pidgin in the former Mayfields site on Wilton Way. The 30-cover, modern British restaurant serves a set four-course (supper-club style) menu (with carefully sourced ingredients) that changes every week, but mainstains its style as a menu that is "internationally vague and broad in its scope". Head chef is Elizabeth Allen - most recently at Smokehouse in Islington (and previously at the Royal Oak and Kitchen Table). The menu is accompained by a matching, small and weekly changing, drinks menu, predominantly of old world wines and bespoke cocktails.
Pidgin is open for dinner Wednesday to Sunday, and lunch on Saturday and Sunday.
Ideal For
Foodies, supper clubbers, changing menus
Signature Dishes
Octopus with chantecler apple, nasturtium, roast lemon, herb oil and almond milk dressing and Beef picanha with koji-pickled carrots, coal-roast beetroot and bull's blood lettuce.
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Pidgin
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Fresh
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East End
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52 Wilton Way, London E8 1BG
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British
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Margot Tyson, Restaurant Manager
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+44 (0)20 7254 8311
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