Adam Towner and Katy Rosewarne of The Dolls House have opened an outpost in Peckham, taking over the site that was the Clayton Arms.

As with the other venues, the decor is drawn by marker pen and the venure split between a public bar (The Parlour) and a restaurant which becomes a private members' area after 11pm (The Ballroom). As well as some al fresco seating. As usual, the price of membership is a bottle of high-end booze.

The House serves a menu similar in style and quality to that of its North London outpost. Expect classic dishes created from locally sourced ingredients of superb quality – such as the 45-day aged Dexter sirloin or the drool worthy tallow chips. From draught beers, wines and cocktails, the drinks menu reflects the style of The Dead Dolls House with a refined list of elegant classics, served with a splash of debauchery. The Dead Dolls House resident DJs play the best in funk, soul, ska, rhythm & blues, old school hip-hop and electronica every weekend.

Ideal For

Late night libations, gathering with friends, pre dinner drinks

Signature Dishes

45 day aged Dexter sirloin with horseradish crème fraiche. Grilled guinea fowl supreme with anchovy Aioli and dehydrated tomato. Black bream with Cornish crab and ravigote potatoes. Deconstructed lemon & lime meringue pie

Signature Drinks

Twists on traditional cocktails including Amaretto, Whisky or Pisco Sour, the Negroni or the Old Fashioned.