The Pan-Indian Soho restaurant (currently closed due to a recent fire) has partnered with The Butlers Wharf Chop House for their second summer pop-up.

Following a successful six week rooftop residency at Madison Bar & Restaurant, Carom has now relocated and sits on the banks of the Thames, housed in what was fittingly a former spice warehouse, serving up signature tandoor dishes, tiffin tins and small plates along with Indian-influenced cocktails in the bar area from 12 noon to 10pm every day. The Indian ‘Spice Garden’ is complete with outdoor planting, lanterns & quayside deck with colourful colonial style inside and out.

Executive Chef Vishnu Natarajan’s pop-up at the bar and restaurant on Butlers Wharf is running until the end of September 2015 and provides diners with a taste of India south of the river - whilst taking in beautiful views of Tower Bridge and the Thames.

Dishes include hand-dived king scallop, roasted in its shell with pepper and chilli, tandoori salt and chilli spiced corn on the cob. The Butlers Wharf Chop House British menu is also available as usual in the restaurant. 

Ideal For

Summertime pop-up, warmer days, welcoming the sunshine, foodies

Signature Dishes

Carom’s Signature Chicken Biryani.

Signature Drinks

The Bombay Spiced Manhattan Regal – featuring fresh ginger and cinnamon and the Masala Chai, created with gin, Assam Tea, cinnamon, cardamom and turmeric.