Chutney Mary

Renowned Indian restaurant moves from Chelsea to St James's, with brand new dishes featured on the menu.

The historic St James’s premises for this Chelsea stalwart (previously the site of Wheeler's and Prunier,) is an all-day affair with brunch playing an important role at weekends and breakfast during the week. Chutney Mary’s new home features two spaces – a 50-60 seater bar, with cocktails and snacks, and the main 110-cover dining room. 

Many of the Chelsea-era signature dishes remain with various new dishes introduced to the restaurant's menu (of refined Indian street food) to suit the St James’s crowd. There are also two private dining rooms on the lower level, to accommodate 32 and 16 diners respectively. The new restaurant blends sleek, contemporary chic with references to Chutney Mary’s past, combining perfect lighting with Indian art and artefacts, comfortable furniture and fine fabrics plus unique tableware and glasses.

The former site of Chutney Mary on King’s Road has been transformed into MW Eat’s newest venture – Masala Grill - a far more casual affair than its predecessor serving street food snacks alongside grilled fish and meat, curries, biryanis and thalis.

Ideal For

Spicing things up, foodies, gathering with friends, ocassions, romantic dinners, for food like nowhere else

Favourite Table

If you are after privacy then best to ask for the private suite - for 2.

Signature Dishes

Baked venison samosa, Duck jardaloo (slices of pink-cooked Creedy Carver duck layered over a sticky, sweet-and-sharp jam of apricot, chilli, jaggery and vinegar), plus intricate Indian desserts including, Salted caramel kulfi impressed with a dimple of orange toffee sauce.

Signature Drinks

Goa on the Rocks (Cachaça rum, muddled Indian lime, pineapple, mint leaves, vanilla sugar); Rangpur Gimlet (Tanqueray Rangpor, kafir lime, dill leaves); Mango Mojito (Bacardi Gold rum, mango, mint, lime). The varied drinks list includes craft beers and artisanal gins & malts. The wine list features over 100 bins with unusual wines from around the world; many are available by the glass.


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