The surf and turf restaurant and bar presents old-fashioned American dining and service in a welcoming urban-rustic setting - think downtown New York-style exposed bricks and wooden furnishings.
Crab is the highlight on the menu, which is predominantly seafood focused. Some key specialities include Squid Ink and Clam Linguini, Hawaiian Sea Trout and Shrimp Fishcakes, and Monkfish, Mullet and Mussels Bouillabaisse. There's also a range of meat dishes such as Steak Tartar and Buttermilk Fried Chicken plus desserts including the delicious-sounding Pecan, Chilli and Maple Tart.
A crab feast, casual dining, drinks with friends
Squid Ink and Clam Linguini, Monkfish, Mullet and Mussels Boullabaisse
Crab Tavern beer and house cocktails
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