Former Hoxton Grill chef JP Tanti has opened a restaurant in Fulham specialising in experimental chicken wing and egg dishes.
The 45-cover restaurant serves up wing varieties including Dita Maltease with peanuts and honey, Pimp My Ride cooked in Jack Daniels; Miso Japanese style; and Fulham Jerk wings with a Jamaican marinade. Also choose to order them deboned and served in a brioche bun or with salad.
Also on offer are duck, quail, emu, and ostrich eggs alongside hen, and can be served any way you like them. Alongside a range of European craft beers.
Ideal For
Giving you wiiiings
Signature Dishes
Lost Sailor - scrambled with crayfish and avocado and the Sweet Sisters - fried quail’s with chicken, corn and pepper.
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Wingseggs
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Finger lickin' food-focused
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Kensington & Chelsea
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453 North End Road, London SW6 1NZ
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American
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+44 (0)20 7386 9332
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