Modern Pantry has proved itself a local favourite, and Anna Hansen has opened a sister restaurant promising both more of what U love with a tapas bar.

Anna Hansen has brought The Modern Pantry to a corner of Finsbury Square in a newly refurbished Georgian building. The relaxed atmosphere of this brunching hotspot continues at this location, with a great drinks selection making this the perfect place for socialising, breakfast, lunch or dinner. 

Head Chef Rob McLeary (who has worked with Hansen for the past 7 years) is offering a different take on the original's menu, as well as a new range of dishes at the tapas bar, including a 'smoked mussel and avocado brioche bun with seaweed & brown crab mayonnaise', and a 'Dhansak spiced rose veal mince omelette with chopped herbs and crispy shallots', perfect for sharing!

Ideal For

Brunch and leisurely lunches, dinners and drinks

Signature Dishes

Confit duck leg, anise marinated black fig, pickled pink onion & grilled endive, black cumin & liquorice dressing, olive & macadamia crumb, and a Seared diver caught scallop, burnt shallot puree, ponzu butter, caramelised shallot-dusted wild rice.