The food focuses around mainland Chinese, with a menu spanning from some local Chinese secret recipes, grandma’s masterpieces to some 'playful adventurous creations' - using artisanal Chinese cooking processes from the old times. The theme is said to evoke experiencing the '80's Chinese family life and food in London' designed by Michalis Boyed Studio (behind the design of Pizza East).
Dishes are accompanied by an exotic cocktail list with a selection of Chinese white spirits.
Real home comforts, traditional titbits
Twice cooked crispy lamb, Beggar’s chicken and Dongpo Pork Belly.
The Dirty Laundry; Chocolate infused Bai jiu, Dry vermouth with olive juice, cocoa powder and chocolate ice pops.
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