Brooksby's Walk

Temporary rooftop bar and restaurant by former Upstairs at The Ten Bells colleagues.

Originally a public convience the restaurant has been transformed into a two storey venue - with a rooftop terrace as the main dining area. Former Upstairs at The Ten Bells chefs Giorgio Ravelli and Jarrod Cooke have taken over (temporarily) the stoves with a menu featuring popular items from the Ten Bells alongside new additions. 

In addition an all-day barbecue operates every Sunday serving food inspired by Ravelli's Swiss Italian roots - expect goat sausages and ginger glazed pork ribs. 

Ideal For

Sundowners, long lunches, gathering with friends, summer days

Signature Dishes

Razor clams with grapefruit sauce verge and coriander; pork neck with fragile sarda and peas and strawberries with Marsala cream and ricotta doughnuts.


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